ZHAW Life Sciences und Facility Management / Weiterbildung

Introduction to US Food Law

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ZHAW Life Sciences und Facility Management / Weiterbildung

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auf Anfrage

Dauer

1 Tag

Ort

8820 Wädenswil

Preis

CHF 650.00

Abschluss

Kein Abschluss


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Introduction to US Food Law / Einführung ins US-Lebensmittelrecht

Zielpublikum:

The target audience is employees from food companies exporting to the USA, for example, from quality management or regulatory affairs. Other professionals are also welcome, for example attorneys needing an introduction to US food law.

No prior knowledge of US food law is required. The course is given in English; therefore, a good command of the English language is a prerequisite.

Ziele:

The course provides a general introduction to US food regulation and then focuses on the Food Safety Modernization Act (FSMA) and its corresponding rules.

Inhalt:
  • General introduction to US food law (an overview encompassing legal framework, main legal acts, key authorities, sources of information)
  • Selected areas of regulation: general food labelling requirements / food safety: overview of FSMA and related rules.

Kontakt

Departement Life Sciences und Facility Management
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