ZHAW Life Sciences und Facility Management / Weiterbildung

Post-harvest Processing in Coffee (WBK)

Ort

online

Start

laufend

Dauer

4 weeks

Preis

CHF 575.00

Abschluss

Kein Abschluss


Hinweis zum Datenschutz
Are you interested in how coffee processing impacts flavor and quality? Do you need an overview and a solid understanding of all processing methods in coffee? Are you curious about processing innovations influencing aroma chemistry? Enroll in our science-based online course on post-harvest processing. Delve systematically from harvesting through wet and dry milling to coffee defects, uncovering coffee's dynamic nature and hidden complexities.

Kontakt

Coffee Excellence Center - Education
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